Penulis : Nurliani; Ida Rosada

Berikut merupakan hasil peer review dari artikel International Jurnal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Volume: 10 no 10, Halaman : 651 – 655, Tahun Terbit : 2016, Publisher : World Academy of Science, Engineering and Technology, ISSN : 20103778, 2010376X